500 study hours and follow-up classes from the World’s greatest Chefs.
25 formative credits may be gained and recognised in one of our degree courses.
A guaranteed internship at one of Heinz Beck’s starred restaurants.
You are offered the opportunity to design and personalise your programme supervised by Heinz Beck.
The distance course in Successful catering business, experiences and competencies aims to provide fundamental instruments to those who work in the field, to improve internal processes and enhance operational efficiency in order to obtain a prestigious recognition in the world of catering, supervised by the starred chef Heinz Beck.
The first distance vocational training course to become professionals in food and catering services through an ever-stronger connection between knowledge and processing of raw materials, creative skills and competencies of economic, organisational and managerial nature.
|From the creation to the composition: food presentation||Developing a dish|
|Cultural culinary history and nutrition: knowledge and food identification||Modular Diet|
|Nutrition and food allergies|
|Meat: white, red and poultry|
|Vegetables, legumes and cereals|
|Soup plates, bouillon and sauces|
|Fish, crustacean and shellfish|
|Herbs and spices|
|Modern pastry menus||Pastry: creams|
|Restaurant Management||Waiters and their evolution over time|
|Study of commodities: coffee and tea sets|
|Mise en place at Restaurant|
|Table manners: from informal dinners to formal events|
|Team Building e Leadership|
|Catering marketing plan||Menu Engineering|
|Storage space management|
|Circular food economy|