|2||COME CREARE UNA SQUADRA VINCENTE|
|3||VARI METODI GESTIONALI|
|2||AMMINISTRAZIONE DEI CONTI|
|3||PROFIT AND LOST|
|4||IL FUTURO DELLA RISTORAZIONE|
|1||IL VINO E LA GESTIONE DELLA CANTINA|
|4||IL BAR: TENDENZE FUTURE|
The distance course in Successful catering business, experiences and competencies aims to provide fundamental instruments to those who work in the field, to improve internal processes and enhance operational efficiency in order to obtain a prestigious recognition in the world of catering, supervised by the starred chef Heinz Beck.
In addition to the course didactics and in order to complete and customise the training of each candidate, students are provided with the following activities / services:
Personalised Learning Programme Before starting the study course, you will be offered the possibility to discuss your professional needs and expectations with the Chef Heinz Beck, who shall customise your modules study order and the video lessons’ attendance, thus developing together with you a personalised and tailored learning experience.
Community LearningStudents will be involved in Conferences, Seminars and Webinars and will be offered the possibility to build strong relationships important to own professional career, for sharing mutual knowledge, experiences and best practices, thus creating a real community.
The Higher Education Diploma is recognised of CFU (University Formative Credits) useful for gaining exemptions for the degree Courses in Tourism and in Gastronomy, Hospitality and Territories.